Hamish and Andy launched the people's chip "Gravy" flavour last Friday. I had to post this picture because I loved it so much. Someone should have given them checkered chef pants though :P Guessing that the chip, which is going in for a much larger production (thousands and thousands), is not gluten free, but that's ok, will just get the boyf to test it for me and describe the taste sensations exactly so that I can enjoy them vicariously.
See the photos here:
http://www.2dayfm.com.au/shows/hamishandandy/galleries/chip-flavour/chip-day
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