Tuesday, January 1, 2008

New Year's EveDay Recovery Pasta

This is very rich so only serve it in small portions if you're not into heavy foods ;) Serves 2.

6 shredded rashers of Prosciutto (Don's make a GF version that is awesome)
San Remo GF Fettucine (half pack, cooked as per instructions)
1 chicken breast, cubed and cooked in fry pan
2 soft boiled eggs
About a cup and a half of extra tasty cheddar and parmesan, finely grated
1 tbsp classic pesto (Sacla brand is GF)
Sea salt and freshly cracked pepper as per taste

Cook the pasta as per instructions, fry the chicken till lightly golden and soft boil the eggs (about three mins max.). Then mix it all together in a bowl and serve with an egg slightly messily sitting on top.

Tastes spectacular, but don't eat too much of it or you may hate me for making you feel that full :P

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